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Kai Shun Classic

The Kai Shun Classic Knife Range offers exceptional craftsmanship and precision for home chefs. Made in Japan with high-quality VG-MAX steel, these knives feature razor-sharp edges and durable, rust-resistant blades. Their ergonomic pakkawood handles provide a comfortable, secure grip, ensuring safety and control during use. Perfect for slicing, dicing, and chopping, the Kai Shun Classic knives combine traditional Japanese artistry with modern technology. Elevate your kitchen experience with this elegant, professional-grade knife collection. 

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Kai Shun Classic Utility Knife 10.3cm - Simmer and SliceKai Shun Classic Utility Knife 10.3cm - Simmer and Slice
Kai Shun Classic Peeling Knife 6.5cm - Simmer and Slice
Kai Shun Classic Santoku Knife 18cm - Simmer and SliceKai Shun Classic Santoku Knife 18cm - Simmer and Slice
Kai Shun Classic Chef's Knife 15cm - Simmer and Slice
Kai Shun Classic Utility Knife 15cm - Simmer and SliceKai Shun Classic Utility Knife 15cm - Simmer and Slice
Kai Shun Classic Bread Knife 23cm - Simmer and Slice
Kai Shun Classic Paring Knife 9cm - Simmer and SliceKai Shun Classic Paring Knife 9cm - Simmer and Slice
Kai Shun Classic Carving Knife 20cm - Simmer and Slice
Kai Shun Classic Chef's Knife 20cm - Simmer and Slice
Kai Shun Classic Nakiri 16.5cm - Simmer and SliceKai Shun Classic Nakiri 16.5cm - Simmer and Slice