Kai Shun Classic Carving Knife 20cm | 8in

The Kai Shun Classic 8 Inch Carving Knife is designed for precision slicing and effortless carving. Featuring a razor-sharp Damascus steel blade with excellent edge retention, it’s ideal for carving meats, poultry, and finely slicing vegetables. The blade is sheathed in 32 layers of Damascus steel for strength, durability, and a distinctive finish, while the traditional Japanese-style pakkawood handle provides a comfortable and secure grip during use.

• 8 inch / 20cm carving knife
• Razor-sharp Damascus steel blade
• Sheathed in 32 layers of Damascus steel
• Excellent edge retention
• Double-sided blade edge
• Ideal for carving meat and slicing vegetables
• Traditional Japanese-style design
• Durable pakkawood handle
• Comfortable and secure grip
• Handle length: 12.5cm