Kai Shun Classic Chef's Knife 20cm | 8in

A true kitchen favourite, the Kai Shun Classic 8 Inch (20cm) Chef’s Knife combines traditional Japanese craftsmanship with outstanding cutting performance. Ideal for both professional chefs and passionate home cooks, this versatile knife is perfect for slicing, chopping, dicing, and everyday food preparation. Precision-forged with a VG-MAX steel core and finished with 32 layers of Damascus steel, it delivers exceptional sharpness, durability, and edge retention. The western-style pakkawood handle provides a comfortable and secure grip for excellent balance and control.

• 8 inch / 20cm chef’s knife
• Ideal for slicing, chopping, and dicing
• VG-MAX steel core for exceptional sharpness
• Sheathed in 32 layers of Damascus steel
• Excellent hardness and edge retention
• Double-edged blade design
• Western-style handle design
• Durable pakkawood handle construction
• Comfortable and secure grip
• Handle length: 4.9 inch / 12.5cm