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Festive Trifle

Festive Trifle

Festive Trifle

Festive Trifle

Indulge in the holiday spirit with our delightful Christmas trifle recipe! Layers of luscious cake, velvety custard, fresh berries, and whipped cream come together to create a festive masterpiece.

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SCANPAN: Danish Cookware Excellence with a Green Heart

SCANPAN: Danish Cookware Excellence with a Green Heart

In the realm of culinary adventures, a trusty companion in the kitchen is worth its weight in gold. SCANPAN, a Danish company renowned for its exceptional cookware, has been delighting home chefs a...

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Elevate Your Culinary Experience with Kai Shun Classic Knives: The Perfect Addition to Your New Kitchen

Elevate Your Culinary Experience with Kai Shun Classic Knives: The Perfect Addition to Your New Kitchen

Investing in quality kitchen tools is a vital aspect of setting up a new kitchen. When it comes to knives, the Kai Shun Classic series stands out as a top choice for discerning home cooks and profe...

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Emile Henry Tart Dish

Blue Cheese And Onion Tart

When it comes to tarts it can be tricky to pick between sweet and savoury... This Blue Cheese And Onion Tart from Madison b. Siobhan makes the choice easy.    

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Asparagus Season is upon us

Asparagus Season is upon us

It's nearly that time of year where you can visit a farm and get yourself a wedge of good asparagus.  I am not talking the weedy stuff that you can get from the supermarket. Both are good but that ...

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Santoku knives, blades with hollow edge. Scanpan Knives, Wusthof Knives

The Santoku

I hear you! What on earth is a Santoku.  Seems some knife brands can't explain that very well so here is the explanation!  Santoku is a Japanese style knife, a Japanese knife meaning three virtues....

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Outdoor Specials

Outdoor Specials

Fancy a bargain?  If you are the sort of person that eats outdoors as soon as the sun hits.... one of those that has the pleasure of a campervan or caravan and likes to travel with some good kit, o...

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Emile Henry Cheese Baker

Cheeeeeeeeese

Love cheese?  We find, well here in the UK, when we talk about baking a cheese then everyone jumps at Camembert infused with Rosemary and Garlic.

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SCANPAN - Pot Bread

SCANPAN - Pot Bread

Bread making is an art.... No, it's something that you and your family can do at home.  This Pot Bread recipe is fantastic and makes a wonderful breakfast loaf or sandwich loaf.

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Lemon Meringue Pie

Lemon Meringue Pie

The perfect treat for a warm summer's day -  the strong, tangy lemon flavour delicately hits your taste buds, and the light, fluffy meringue melts on your tongue. This fresh treat creates an explos...

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