Emile Henry Ruffled pie dish Burgundy 27cm dia.

The Emile Henry Ruffled pie dish is ideal for all your fruity desserts : clafoutis with cherries, apples or pears and you can use it for making all sorts of cakes. As with all Emile Henry products, it can be used in the oven, microwave, freezer and dishwasher without losing its colour. Use it also for your savoury recipes, with mixed salads, pies and gratins its original design and bright colours will bring a touch of colour and fun to the table. 

All Emile Henry products are made in France and offer a ten years guarantee. A wide range of ovenware made from HR Ceramic (High Resistance), for use in the oven up to 270C (520F). A specific range for making delicious homemade desserts, evenly cooked without drying out around the edges.

Features 

• HR Ceramic   
• Oven/ Freezer/ Dishwasher/ Microwave safe   
• Ceramic Lead, cadmium and nickel free   
• 10 years warranty   
• Created from a unique blend of untreated clay from the Earth, making the ceramic strong and hardwearing  

Specifications  

• Weight : 1,15kg / 2.52Lb
  Length : 27cm / 10.63in
  Height : 6cm / 2.36in
  Inner length : 21,5cm / 8.46in
  Inner height : 4cm / 1.57in
  Max capacity : 1L / 33.81OZ
  Portions : 6

Care & Use  

HR Ceramic:  

  

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!  

  
Resistance Against Temperature Changes: A dish or stew pot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).  

  
Resistance Against Fading Colours: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.   
  

Cleaning:   

Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.   

  

Heating the dish:  

Slow heating is recommended.  

Food cooked in clay dishes takes longer to heat than food cooked in metal due to differences in heat diffusion - usually around ten minutes longer.    

Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time.   

A wide range of ovenware made from HR Ceramic (High Resistance), for use in the oven up to 270C (520F).  

About Emile Henry  

Founded in 1850 in Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware.  
 
Today, the company continues to develop and evolve, using their experience of earth and fire to help make cooking and baking easier. Still owned and operated by the Henry family, the company manufactures all their new cooking products from Burgundy clay using their proprietary high resistance oven ceramic, state of the art, manufacturing process.  
 
Emile Henry is almost 170 years old; they continue to develop and find inspiration in new cooking techniques, methods, and trends. Each product is hand-crafted and signed by one of the craftsmen in their workshop. Testing new shapes of ceramic and shock resistance daily, ensures the upmost quality and suitability for the tough tasks and styles of the modern-day kitchen.  

Delivery & Returns 

Standard Delivery is £5.95 for the UK 

Free Delivery applies when you spend over £40.00 

Delivery is usually within 24/48hrs. 

Our offices are closed during the weekend, so any orders placed during this time will be processed and forwarded to dispatch as soon as we arrive in the office on Monday. 

Returns 

Return policy - view full details here - Returns