Robert Welch 316 Series Cookware (BR) Saucepan 18cm

The Robert Welch 316 Series Saucepan represents a genuine investment in your cooking future. This 18cm pan is engineered with a sophisticated tri-ply design that combines two layers of premium stainless steel with a thermally responsive aluminium core running the full height of the pan. The result is superior heat distribution that eliminates hot spots and reduces cooking time – meaning better results with less effort. Whether you're preparing nutritious meals for your family or perfecting restaurant-quality sauces, this saucepan delivers the precision and reliability serious cooks demand. Built to last a lifetime, it's the kind of kitchen essential that pays dividends with every use.

Suitable for all hobs, including induction, the stackable saucepan (available in four sizes) is ideal for boiling or steaming vegetables, making soups and sauces, boiling eggs, and cooking rice. It is oven-safe to 240°C, including the vented lid.

DIMENSIONS

Height: 151mm including lid

Width: 196mm including lid

Length: 436mm

Dishwasher safe

• For best results, use a hot cycle at 65°-75°C (150°-167°F) with quality all-in-one tablets.
• Avoiding ‘eco mode’, as its lower water temperature may not fully dissolve or activate the detergent, which can result in residue, leaving your cookware with stains or a dull finish.

Handwashing

• Allow your cookware to cool prior to cleaning.
• Soak in warm, soapy water, then wash with a sponge or soft cloth. Gently use a nylon or stainless-steel scourer for more stubborn marks. Rinse with warm water and dry immediately.
• To restore 'exterior' shine and remove blemishes, use a non-abrasive cleaner such as Bar Keepers Friend powder and a micro fibre cloth.
• To remove 'rainbow’ discolouration, wipe the pan with a soft cloth and diluted white vinegar, rinse, and dry. For cloudy white hard water spots, remove by boiling a 1:3 white vinegar to water solution. If the spots persist, try increasing the ratio of vinegar to water to 1:2.
• Avoid oven cleaners, steel/wire wool, and harsh detergents containing bleach or peroxide.
• Never place your hot cookware in or under cold water, as it could cause warping.
• Do not use your cookware for storing or marinating food.