Katana Saya Pakkawood Boning Knife 15cm

A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen.

• Katana Saya Knife Range
• VG-10 core steel with Damascus Cladding, HRC 60+ for ultimate performance
• 'Western Range' with protective leather 'Sheath'
• Attractive gift box included
• Black pakkawood handle
• High quality Japanese steel