Katana Saya 15cm Boning Knife

A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Olive wood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen.

• Katana Saya Knife Range
• VG-10 core steel with Damascus Cladding, HRC 60+ for ultimate performance
• 'Western Range' with protective leather 'Sheath'
• Attractive gift box included
• Light olive wood handle
• High quality Japanese steel