Global 40th Anniversary 15cm Kiritsuke Knife

Having tested this knife daily for the last six weeks I can’t complain at all. Agile, sharp and effective.

It’s the newest addition to the Global family, the GS-110, a small 15cm Kiritsuke Knife. Traditionally, Kiritsuke knives are much larger, often over 24cm in length, and are used by Japanese head chefs as multipurpose slicing knives. They typically feature very straight blades similar to Japanese Usuba vegetable knives, combined with the length of a Yanagiba knife. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a symbol of status.

• Global GS Anniversary Series 
• Kiritsuke Knife
• Cromova18 Stainless Steel
• Rockwell C56-58
• Acute 15 Degree Cutting Edge
• Handwash Only
• Designed by Komin Yamada
• Made in Japan