Emile Henry Tagine Burgundy 32cm

The Flame Ceramic tagine from Emile Henry allows you to create delicious recipes such as stews, tagines, moreish Moroccan feasts and other wonderful slow cooked dishes, in the oven or on the hob. It’s made from a unique Flame ceramic which has been carefully designed for slow simmering, ensuring that your food will remain flavoursome, tender, and moist. This lid has a unique shape that allows the steam to circulate around the ingredients for optimal and delicious results. 

 Features 

• Flame ceramic: created from a unique blend of untreated clay from the Earth, making the ceramic strong and hardwearing. 
• Dishwasher/Microwave /Oven/Gas, ceramic, halogen and electric hobs 
• Tight lid locking in moisture and enhancing the flavoured for a perfectly cooked dish. 
• Ceramic Lead, cadmium and nickel free. 
• 10 years warranty. 

 

 Specifications 

• Material – ceramic 
• 10-year warranty guarantee 
• Weight : 3,55kg / 7.83Lb
  Length : 32,5cm / 12.80in
  Height : 23cm / 9.06in
  Inner length : 28,5cm / 11.22in
  Inner height : 7cm / 2.76in
  Max capacity : 5L / 169OZ
  Usable capacity : 3L / 101OZ
  Portions : 8-10

 

About Emile Henry 

Founded in 1850 in Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware. 
 
Today, the company continues to develop and evolve, using their experience of earth and fire to help make cooking and baking easier. Still owned and operated by the Henry family, the company manufactures all their new cooking products from Burgundy clay using their proprietary high resistance oven ceramic, state of the art, manufacturing process. 
 
Emile Henry is almost 170 years old; they continue to develop and find inspiration in new cooking techniques, methods, and trends. Each product is hand-crafted and signed by one of the craftsmen in their workshop. Testing new shapes of ceramic and shock resistance daily, ensures the upmost quality and suitability for the tough tasks and styles of the modern-day kitchen. 

 

Care & Use

Storage - 

Flame ceramic products should be carefully dried and stored with the lid slightly off-centre, allowing for air circulation inside the pot. 

 

Before first use -  

To season a new dish, we recommend adding about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for five minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer one quart of water with 1/2 cup of rice for five minutes instead of the milk. 

 

Cooking -  

Food cooked in clay dishes takes longer to heat than food cooked in metal ones due to differences in heat diffusion - usually around ten minutes longer.  

 Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time. 

 Emile Henry products can be used with gas, electric and halogen heat sources. (Excluding the Pizza Stone & Grilling/Baking Stone) 

 For a Halogen stove top Slow heating is recommended. We do not recommend pre-heating an empty pot (except when using a no-knead bread or bread recipes). 

 Our Emile Henry flame products are perfect for oven use, they can also be used with grills and broilers 

 All flame products can be used on induction heat with an induction plate. 

 A wide range of ovenware made from HR Ceramic (High Resistance), for use in the oven up to 270C (520F). 

 

Natural Products: We attach great importance to the fact that our stew pots, tagines and other cooking utensils are produced using raw materials taken directly from the surrounding countryside: non-treated clay, sand, filtered water and mineral oxides for the colourful glazes. This allows you to cook in total safety. There is no lead, cadmium or nickel in our products, which means that there is no risk of contamination while cooking. Emile Henry's Flame® cookware is made in Marcigny France from high fired Burgundy clay. 

Delicate Cooking: Contrary to metallic cooking utensils, our Flame® ceramic is an excellent heat diffuser (not conductor). Cooking is therefore gentle: the food does not burn and all the flavors are kept intact. Very high temperatures are therefore unnecessary and we advise you to always start on a low heat. This even heat distribution means that the ingredients do not burn during cooking and conserve all their vitamins. 

Healthy Cooking: The absence of metal in our products allows you to cook without oxidizing the food, thus retaining all the vitamins and nutritive qualities present in the ingredients. What's more, our highly resistant glazes allow cooking with a minimal amount of fat. Finally, our non-porous ceramic avoids the absorption of smells or water and makes it easy to clean. Discover the versatility of our Flame® products. 

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants! 

Resistance Against Temperature Changes: A dish or stew pot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+500°C/930°F). 

Resistance Against Fading Colours: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents. 

 Cleaning -  

Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes. 

 

Delivery & Returns 

Standard Delivery is £5.95 for the UK 

Free Delivery applies when you spend over £40.00 

Delivery is usually within 24/48hrs. 

Our offices are closed during the weekend, so any orders placed during this time will be processed and forwarded to dispatch as soon as we arrive in the office on Monday. 

Returns 

Return policy - view full details here - Returns