Robert Welch Professional Essential Knife Set

Including two essential Professional knives, this set combines quality and durability, making it ideal for both daily use and special meals.

The new Robert Welch Professional kitchen knives are high performance knives designed for culinary excellence, whether in use by the keen home cook or professional chef.

The Professional 22cm/8.5" bread knife features a pointed tip and serrated blade, which will easily cut through crusty bread, sourdough loaves, and French sticks without squashing or tearing the soft crumb inside. A must have for any bread lover! Also ideal for slicing sandwiches and cakes.

The precision sharpened Professional 18cm/7.5" chef's knife has a large blade and curved edge making it ideal for chopping, slicing, and dicing a variety of ingredients. Chef's knives are one of the most essential and versatile knives in any kitchen. A multi-purpose kitchen tool, they make a great starter knife and the ideal choice for preparing meat (raw or cooked), hard vegetables, herbs, nuts, salads, and for crushing garlic into a paste.

Including two essential Professional knives, this set combines quality and durability, making it ideal for both daily use and special meals.

The new Robert Welch Professional kitchen knives are high performance knives designed for culinary excellence, whether in use by the keen home cook or professional chef.

The Professional 22cm/8.5" bread knife features a pointed tip and serrated blade, which will easily cut through crusty bread, sourdough loaves, and French sticks without squashing or tearing the soft crumb inside. A must have for any bread lover! Also ideal for slicing sandwiches and cakes.

The precision sharpened Professional 18cm/7.5" chef's knife has a large blade and curved edge making it ideal for chopping, slicing, and dicing a variety of ingredients. Chef's knives are one of the most essential and versatile knives in any kitchen. A multi-purpose kitchen tool, they make a great starter knife and the ideal choice for preparing meat (raw or cooked), hard vegetables, herbs, nuts, salads, and for crushing garlic into a paste.

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