Robert Welch 316 Series Cookware (BR) Steamer Insert 18cm

Dishwasher safe

• For best results, use a hot cycle at 65°-75°C (150°-167°F) with quality all-in-one tablets.
• Avoiding ‘eco mode’, as its lower water temperature may not fully dissolve or activate the detergent, which can result in residue, leaving your cookware with stains or a dull finish.

Handwashing

• Allow your cookware to cool prior to cleaning.
• Soak in warm, soapy water, then wash with a sponge or soft cloth. Gently use a nylon or stainless-steel scourer for more stubborn marks. Rinse with warm water and dry immediately.
• To restore 'exterior' shine and remove blemishes, use a non-abrasive cleaner such as Bar Keepers Friend powder and a micro fibre cloth.
• To remove 'rainbow’ discolouration, wipe the pan with a soft cloth and diluted white vinegar, rinse, and dry. For cloudy white hard water spots, remove by boiling a 1:3 white vinegar to water solution. If the spots persist, try increasing the ratio of vinegar to water to 1:2.
• Avoid oven cleaners, steel/wire wool, and harsh detergents containing bleach or peroxide.
• Never place your hot cookware in or under cold water, as it could cause warping.
• Do not use your cookware for storing or marinating food.