Lodge Cast Iron 2 Handled Skillet 8in (20cm)

The Lodge Cast Iron 2 Handled Skillet 8in (20cm) is a durable and versatile piece that excels in heat retention and even cooking. Crafted from high-quality cast iron, this skillet is ideal for searing, sautéing, frying, and baking. Its dual handles provide balanced control, making it easier to maneuver both on the stove and in the oven. With proper seasoning and care, this pan develops a naturally non-stick surface that enhances flavour and cooking performance over time. A reliable kitchen staple, it suits a wide range of culinary techniques and withstands rigorous daily use.

FEATURES
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care. Hand wash, dry, rub with cooking oil
• Great for induction cooktops
• Unparalleled heat retention for even heating
• Made in USA

FIRST USE
During the initial uses, apply slightly more oil than normal to help develop the seasoning layer. Cooking bacon is highly effective for this process. Avoid preparing acidic dishes until the seasoning is well-established; afterwards, your skillet will perform reliably with any type of food.