Katana Saya Pakkawood Carving Knife 20cm

A backbone of western cooking tradition, the carving knife is one of the most popular knives in most homes. The Katana Saya Pakkawood 20cm Carving Knife can be used for the carving of large joints of meat at special occasions and in the kitchen. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The Carving Knife is 20cm long making it the optimum size for carving all types of joints.

• Katana Saya Knife range
• VG-10 core steel with Damascus Cladding, HRC 60+
• 'Western Range' with protective leather 'Sheath'
• Supplied with wooden gift box
• Black pakkawood handle with opal ring
• High quality Japanese steel