Katana Saya 20cm Carving Knife

The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. This Katana Saya Olive wood 20cm Carving Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world - A must have for the Chef or home cook! The blade is 15cm in length making it a medium sized blade which enhances its multi-purpose use.

• Katana Saya Knives
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• 'Western Range' with protective leather 'Sheath'
• Supplied with attractive wooden gift box
• Light olive wood handle
• Supreme quality Japanese steel