Katana Saya 20cm Bread Knife

The Baker’s friend, the Bread Knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Olive wood 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing. The Bread Knife is 20cm in length making it the optimum size for all bread cutting requirements.

• Katana Saya Knives
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• 'Western Range' with protective leather sheath
• Attractive wooden gift box
• Olive wood handle
• Supreme Japanese steel