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Kai Combined Whetstone With Resevoir

Sale price£40.50 Regular price£45.00

Pickup available at Simmer & Slice Ltd | Trentham

Usually ready in 24 hours

Kai Combined Whetstone With Resevoir

Kai Combined Whetstone With Resevoir

Simmer & Slice Ltd | Trentham

Pickup available, usually ready in 24 hours

Unit 39, Trentham Shopping Village, Stone Road
Trentham
Stoke-on-Trent ST4 8AX
United Kingdom

+441782572919

Grain 400/1000 

The Kai Combined Whetstone with Resevoir is an effective tool for sharpening any knives. It is combined with a reservoir, making the process convenient and efficient. This product ensures sharp and polished knives in no time.

Features

  • Combined whetstone
  • Features a resevoir
  • Has a high grit number to produce great results
  • Made from hard ceramics
  • Long lasting

Specifications

  • 25,2 x 9,4 x 5 cm 2,5 cm

Care & Use

Cutting

We recommend that you cut on wooden or plastic chopping boards. Glass, stone, and granite are unsuitable as cutting surfaces, as they can cause permanent damage to the knives' delicate blades. The blades are principally not suitable for cutting bones, including fish bones or frozen foods.

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand to protect the material and maintain long-lasting sharpness

 

Storing

When storing the knives, make sure that the blade does not meet any other metal objects. This way, common causes of damage and staining can be avoided.

The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.

 

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of the knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of the knives.

Delivery & Returns 

Standard Delivery is £5.95 for the UK 

Free Delivery applies when you spend over £40.00 

Delivery is usually within 24/48hrs. 

Our offices are closed during the weekend, so any orders placed during this time will be processed and forwarded to dispatch as soon as we arrive in the office on Monday. 

Returns 

Return policy - view full details here - Returns

Kai Combined Whetstone With Resevoir
Kai Combined Whetstone With Resevoir Sale price£40.50 Regular price£45.00