Cast Iron Griddle Meat Press

This cast iron griddle press helps you cook burgers, steaks, bacon and vegetables evenly. The 17.5cm pressing surface flattens food for better contact with the heat, while the beechwood handle stays cool to grip. Pre-seasoned and ready to use straight away. Hand wash with hot water and a brush, then dry immediately. Use a sheet of baking parchment to prevent sticking, and lightly oil before each use to maintain the seasoning.

• 17.5cm diameter cast iron grill press
• Cool-touch beech wood handle
• Pre-seasoned with rapeseed oil
• Ideal for BBQ and home-made smash burgers