Lodge Camp Dutch Oven Cast Iron Pot with Lid 30.5cm | 12"

Built for outdoor cooking adventures, this cast iron Camp Dutch Oven is the perfect companion for campfires, BBQs, and open-fire cooking. Designed with sturdy legs for cooking over hot coals and a bail handle for hanging over a fire, it’s ideal for everything from slow-cooked stews to freshly baked bread. Pre-seasoned and ready to use, it also includes the Campfire 101 Cookbook to help you get started.

• Cast iron camp Dutch oven with lid
• Includes Campfire 101 Cookbook
• Pre-seasoned with 100% natural vegetable oil
• Legs designed for cooking over coals
• Bail handle for hanging over a tripod or campfire
• Excellent heat retention and even heating
• Suitable for searing, sautéing, baking, braising, frying, and broiling
• Ideal for grills and campfire cooking
• Durable cast iron construction
• Made in the USA
• No Box 

First use tips:

• Use a little extra oil during the first few cooks to help build seasoning
• Avoid acidic foods initially while the seasoning develops
• Great results with bacon or other high-fat foods when seasoning the pan naturally