Induction hobs have become incredibly popular in UK kitchens. They’re fast, efficient and precise – but they do require the right cookware.

Unlike gas or electric hobs, induction cooking uses electromagnetic energy to heat the pan itself. That means your frying pan needs a magnetic base in order to work properly. Cast iron, carbon steel and certain stainless steels are ideal because they contain iron that reacts with the induction field.

If you’ve recently switched to induction, you may have discovered that some of your older pans no longer work.

The good news is there are some excellent options designed specifically to perform well on induction hobs. At Simmer & Slice, we stock a selection of outstanding cookware brands including de Buyer, Lodge, Scanpan, Kuhn Rikon and the NEW stylish Robert Welch 316 series.

Each offers something slightly different depending on how you like to cook.

de Buyer – Brilliant Carbon Steel Performance

For cooks who enjoy proper cooking – searing steak, frying eggs or crisping potatoes – de Buyer carbon steel frying pans are hard to beat.

Carbon steel works beautifully on induction because it is naturally magnetic and responds quickly to changes in heat. The famous Mineral B range is particularly popular with chefs thanks to its thick steel construction and excellent heat retention.

Why de Buyer works so well on induction

• Excellent heat control

• Naturally non-stick once seasoned

• Extremely durable

• Professional-quality cooking performance

• No coating, raw steel. 

These pans do require a little care, such as seasoning and drying properly after washing, but once looked after they can last decades.

Best for: home cooks who want restaurant-style results.

Lodge – Classic Cast Iron Power

If durability is your priority, it’s hard to look past Lodge cast iron skillets.

Cast iron is naturally magnetic, which makes it perfect for induction hobs. It also holds heat incredibly well, meaning it’s ideal for high-temperature cooking.

Why Lodge skillets are so popular

• Outstanding heat retention

• Superb for searing meat

• Naturally non-stick once seasoned

• Incredibly tough and long-lasting

They are heavier than most pans, but that weight is exactly what gives them their cooking power.

Best for: steaks, burgers, fried eggs and high-heat cooking.

Scanpan – High-Quality Non-Stick for Everyday Cooking

If you want a frying pan that’s easy to use and simple to clean, Scanpan is a fantastic choice. It's a firm favourite instore and online and it was one of the first cookware ranges we added to the store in Trentham.

Scanpan pans combine aluminium construction with induction-compatible bases, allowing them to heat quickly while remaining lightweight and comfortable to handle. They also offer their clad ranges, the favourite for us is HaptIQ.  Especially that Deep Saute. 

Don't want Non Stick? Check out the Impact range from Scanpan.  Sandwich base cookware with all the options for a modern or classical kitchen.

Why people love Scanpan

• Excellent non-stick surface developed for SCANPAN

• Easy to clean

• Even heat distribution

• Lightweight compared to cast iron

They’re particularly good for delicate foods such as fish, pancakes or vegetables.

Best for: everyday cooking with minimal maintenance.

Kuhn Rikon – Reliable Swiss Engineering

Swiss brand Kuhn Rikon is known for producing practical, high-quality cookware designed for modern kitchens.

Their frying pans feature induction-compatible bases and balanced construction, making them very dependable for daily cooking.

What makes Kuhn Rikon a good choice

• Reliable induction compatibility

• Even heat distribution

• Comfortable handles and good balance

• Ideal for everyday cooking

• Coated and uncoated options 

They offer a great balance between performance and ease of use.

Best for: dependable daily frying and sautéing.

We offer their Allround collection, great priced and the perfect intro to good cookware.  For the genuine Kuhn Rikon, we also offer the New Life Pro, recycled body, stylish handles and made in Switzerland. 

Robert Welch 316 Cookware – Stylish British Design

One of the newest additions to our cookware range is the Robert Welch 316 Series, which combines performance with beautiful design.

Made from premium 316 stainless steel, the pans use a tri-ply construction with an aluminium core, helping heat spread quickly and evenly across the pan. 

Unlike many pans, the 316 series is uncoated stainless steel, meaning there are no non-stick coatings – just pure cooking performance and durability.

Why the Robert Welch 316 frying pans stand out

• Premium 316 stainless steel cooking surface

• Tri-ply construction for even heat distribution

• Suitable for all hobs including induction

• Elegant, modern British design

The range includes 24cm and 28cm frying pans, as well as saucepans, woks and casseroles.

If you want cookware that looks as good as it performs, the Robert Welch range is a superb choice.

Best for: stylish stainless steel cooking with modern performance.

Which Frying Pan Is Best for an Induction Hob?

The best pan really depends on how you cook.

Many serious home cooks actually use two or three different pans depending on the job.

For example:

• de Buyer carbon steel – fantastic for eggs and searing, no coating

• Lodge cast iron – unbeatable for steaks and high heat, indoor or outdoor

• Scanpan non-stick – perfect for delicate foods (Simmer & Slice Favourite) 

• Kuhn Rikon – reliable everyday cooking, excellently priced.

• Robert Welch 316 stainless steel – stylish, durable all-round performance

Our Thoughts

Induction hobs offer incredible speed and control, but choosing the right cookware is essential.

Fortunately, brands like de Buyer, Lodge, Scanpan, Kuhn Rikon and Robert Welch all produce frying pans that work brilliantly on induction. Whether you prefer the traditional feel of carbon steel, the strength of cast iron or the elegance of stainless steel, there’s a pan to suit every kitchen.

Investing in a high-quality frying pan is one of the easiest ways to improve your cooking – and with induction, the difference is immediate.

Simmer & Slice - UK Cookshop - Trentham - Stoke on Trent.